The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

Read * The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Mike Urban õ eBook or Kindle ePUB. The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. New England is the birthplace of the American diner, and this book brings together the best of them and

The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

Author :
Rating : 4.86 (753 Votes)
Asin : 1581571798
Format Type : paperback
Number of Pages : 224 Pages
Publish Date : 2017-03-23
Language : English

DESCRIPTION:

. Urban lives in Old Saybrook, Connecticut, with his wife and four children. Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of tr

About the Author Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.

"American Diner fare" according to wogan. This is not only a cookbook but a guide to diners in New England. There are more than 100 recipes from 25 diners in New England. It includes breakfast, soups-chowders-chilies, diner classics, seafood, interesting entrees, sides, desserts, pies-cakes-and other goodies.The history of diners is given, including s. On the Road or at Home This book makes you want to get up early and go somewhere for a great breakfast--and maybe that somewhere is your own kitchen. Urban brings the warm, quirky charm of a friendly diner to his collection of profiles of New England landmarks and their recipes.The photos let you know what awaits on the road or at h. Classic recipes and more for diner lovers Mike Urban's 3rd New England food book departs slightly from the style of his earlier books (Clam Shacks: The Ultimate Guide and Trip Planner to New England's Most Fantastic Seafood Eateries and Lobster Shacks: A Road Guide to New England's Best Lobster Joints) in that The New England Diner Cookbook is cookboo

Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. 100+ Color photographs throughout. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries