Real Food, Fake Food, and Everything in Between: The Only Consumer's Guide to Modern Food
| Author | : | |
| Rating | : | 4.10 (811 Votes) |
| Asin | : | 0025484206 |
| Format Type | : | paperback |
| Number of Pages | : | 381 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
Unfortunately, she has an ax to grind, and the work suffers for it. There are also inconsistencies: Harrington condemns bacon as a processed meat high in fat and sodium but also offers a cooking technique that eliminates fat from that "breakfast treat." There is useful information in this volume, but only the most dedicated reader will want to exert the effort required to weed it out from the opinions. Copyright 1987 Reed Business Information, Inc. Prevention Book Club selection. . From Publishers Weekly Harrington (The Medicare Answer Book, etc.) warns readers away from packaged, processed and fortified foods, and discusses such topics as artificial sweeteners, irradiated foods, fats, salt, package labeling and the role of government in regulating the food marketplace. Quick Quaker Oats, a brand of oatmeal, is extolled as "a cancer-preventing hot cereal." Harrington oversimplifies, distilling the risk-benefit ratio of food coloring to "cancer versus green-colored mint jelly." In
Brenda Knoll said life altering. This book changed my life. You will never think about food the same way. The result of the changes in my life after reading this book 15 years ago was that I raised children that were healthy and of normal activity and weight levels naturally. There is no substitute for real food and for real nutrition. I look around and see obese children who are starving for lack of nutrition. They are obese unhealthy and starving due to a lack of nutrition in their diet.
Real Food, Fake Food, and Everything in Between: The Only Consumer's Guide to Modern Food book has been released since 0000-00-00. Real Food, Fake Food, and Everything in Between: The Only Consumer's Guide to Modern Food are written by Geri Harrington and it has 381 of pages on paperback.