Anthocyanins in Health and Disease

Read ^ Anthocyanins in Health and Disease by CRC Press ↠ eBook or Kindle ePUB. Anthocyanins in Health and Disease The content is good, but the colored pictures are not in the right place Actually the content is good. But I wonder why some pictures that should be colored, is not colored. In the title of the picture it is written that it is colored. At first, I was thinking to return it, but then I change my mind. I found colored pictures, but in other or in separated pages, not the place that it should be, so it is just okay, although not the best that I hope. I do not return it, because I will soon go back

Anthocyanins in Health and Disease

Author :
Rating : 4.21 (554 Votes)
Asin : 143989471X
Format Type : paperback
Number of Pages : 368 Pages
Publish Date : 2015-05-05
Language : English

DESCRIPTION:

Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers.

The content is good, but the colored pictures are not in the right place Actually the content is good. But I wonder why some pictures that should be colored, is not colored. In the title of the picture it is written that it is colored. At first, I was thinking to return it, but then I change my mind. I found colored pictures, but in other or in separated pages, not the place that it should be, so it is just okay, although not the best that I hope. I do not return it, because I will soon go back to my home country, and maybe I could not find that book in my home country. If I could suggest to the publisher or to discovery, put the colore

Dr. She was granted a patent on the chemoprotective effects of anthocyanin-rich extracts, and has three additional patents pending in the field of anthocyanins.. Dr. Wallace is responsible for ensuring that NOF’s scientific, legislative, and policy program is broad based, comprehensive, and evidence based, aimed at strengthening bone health, and decreasing the prevalence for osteoporosis

This is a technical survey recommended for professional and college-level holdings in nutrition science and health: it provides clear discussions of the role of anthocyanins in preventing pathologies and fostering health and is a pick for any collection specific about health and disease management."California Bookwatch, January 2014. Discussions of these pigments and their healthy properties come from a group of scientists working in different fields who consider the chemistry, metabolism and qualities of anthocyanins and how they help the b

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